Abruzzo Italian Kitchen

Feast Restaurant Week Menu

Valid May 14-18, 2018 -- Reservations strongly suggested ... call 730-8767
Select one package and one glass of wine from below



Italian Chopped Salad -- Iceberg, radicchio, cherry tomatoes, red onion, kalamata, salumi, ricotta & oregano viniagrette  gf

Traditional Bolognese -- Pappardelle, pork and veal Bolognese, parmigiano



Beets & Burrata -- Roasted beets, burrata, walnuts, hearts of celery salad, honey rosemany vinaigrette  gf

Short Rib -- With grits, chianti, horseradish gremolata  gf



Char Grilled Octapus -- With chilled fingerling potatoes, lemon  gf

Pan Roasted Chicken -- Half chicken, crispy prosciutto, marsala, mushrooms, Tuscan black cale  gf


Wine Pairings

Pinot Grigio Astoria -- Veneto, Italy 2016

Nebbiolo Bricco Magno -- Piedmont, Italy