First Course – Chef Ben Heese – Whitefish Mountain Resort

Coconut Crusted Escolar, Sea Urchin, Watermelon-Radish Slaw,

Black Pepper-Maple Beet Puree, Curried Sticky Rice, Micro Wasabi

 

Second Course – Guest Chef Jeremy Hansen – Inland Pacific Kitchen

Broccoli Rabe & Cauliflower Soup, Squid Ink Tuille,

Habanero Oil, Micro Cilantro

 

Third Course – Chef CeCe Andersson – Tupelo Grille

Foie Gras Profiterole, Vanilla Balsamic, Candied Kumquat

 

Fourth Course – Chef Jason Geer – Latitude 48

Pheasant Stuffed with Pheasant Sausage Saltimbocca,

Spicy Marscapone Spinach

 

Fifth Course – Chef Andy Blanton – Café Kandahar

72 Hour Wagyu Beef Short Ribs, Espresso, Morels, Bone Marrow, 

Yukon Golds, Fiddlehead Ferns

 

Dessert – Chef Dan Crumbaker – Whitefish Lake Restaurant

Cacao Caraibe Dark Chocolate Truffle Layer Cake,

Fresh Organic Raspberry Sauce, Vanilla Pastry Crema