Last Chair Kitchen & Bar

RESTAURANT WEEK MENU -- 3 Courses for $30

Available May 14-18, 2018 -- Reservations strongly encouraged -- Call 863-5455

 

Salad Course

Half-Grilled Caesar Salad
or
Small Spinach Salad

Main Course

Poached Steelhead Trout with Smoked Tomato Cream, Polenta Cake & Vegetable
or
Mocha-Rubbed Highland Beef New York Strip with Cilantro Chimichurri,
Fingerling Potatoes and Vegetable

Dessert

Beignets with Lemon Huckleberry Curd
or
Beer-a-Misu

 

Wine Pairings Available at an Additional Cost