Last Chair Kitchen & Bar
RESTAURANT WEEK MENU -- 3 Courses for $30
Available May 14-18, 2018 -- Reservations strongly encouraged -- Call 863-5455
Salad Course
Half-Grilled Caesar Salad
or
Small Spinach Salad
Main Course
Poached Steelhead Trout with Smoked Tomato Cream, Polenta Cake & Vegetable
or
Mocha-Rubbed Highland Beef New York Strip with Cilantro Chimichurri,
Fingerling Potatoes and Vegetable
Dessert
Beignets with Lemon Huckleberry Curd
or
Beer-a-Misu