Last Chair Kitchen & Bar

RESTAURANT WEEK MENU -- 3 Courses for $30

Available May 13-17, 2019 -- Reservations strongly encouraged -- Call 863-5455

Salad Course

Half-Grilled Caesar Salad — Romaine, House Croutons, Parmesan, Lemon
Suggested Pairing — Waterbrook Pinot Gris, Columbia Valley, WA 2016
or
Small Spinach Salad — Spinach, Arugula, Roasted Pears, Gorgonzola Crumbles, Toasted Walnuts, Maple/Ginger/Cider Viniagrette
Suggested Pairing — Vajra Luigi Bandana Lange Bianco “Dragon,” Piedmont, Italy 2016

Entree

Chicken and Waffles — Buttermilk Fried Chicken, Savory Waffle, Huckleberry-Gorgonzola Cream, maple Balsamic, Collard Greens
Suggested Pairing — Yamhill Valley Vineyards Estate Pinot Noir, Williamette Valley, OR 2015
or
Elk Curry — Local Ground Elk, Vegetables, Red Curry, Basmati Rice
Suggested Pairing — Champalou “Les Fondraux” Vouvray, Loire Valley, France 2013

Dessert

Beignets — With Lemon Huckleberry Curd
Suggested Pairing — Saracco Moscato d’Asti, Piedmont, Italy 2017
or
Bread Pudding — Chocolate and Cinnamon, with Whipped Cream
Suggested Pairing — Bodegas Yuste Aurora Pedro Ximenez Sherry, Jerez-Xeres, Spain

 

ADD SUGGESTED Wine Pairings — $18

Excludes tax and gratuity