Tupelo Grille

Feast Restaurant Week Menu

Available May 14-18, 2018 -- Reservations strongly encouraged -- Call 862-6136
Select one package and one glass of wine from below:
 

NOLA  $33

Arugula Salad w/ pine nuts, pecorino romano and meyer lemon vinagrette

Chicken & Dumplings -- Buttermilk fried jidori chicken, sage dumplings & rosemany tomato cream

 

BAYOU  $36

Sauteed Mushrooms w/ goat cheese crostini, sherry cream & white truffle oil

Elk Meatloaf w/ Tupelo mashers, broccolini, huckleberry demi-glace

 

LOW COUNTRY  $39

Tupelo Gumbo w/ chicken & andouille sausage

Shrimp & Grits -- Jumbo shrimp, cheddar grit cake, tasso ham, sherry cream sausage

 

Wine Pairings

Pinot Noir "Meiome" -- Sonoma, California 2015

Chardonnay William Hill -- Central Coast, California 2015