Whitefish Lake Restaurant

Feast Whitefish Restaurant Week Menu
May 15-19, 2017

Three for $30
(Tax & gratuity not included)


Choice of Salad Course

House Salad
Mixed greens, grape tomatoes, cucumber, whole-grain croutons, raspberry poppy seed dressing, blue cheese crumbles

Caesar Salad
Romaine, parmesan, lemon, whole-grain croutons, anchovies on request

Beet and Mixed Green Salad
Assorted greens, roasted beets, goat cheese creme fraiche, pecans

Choice of Entree Course

Ahi and Couscous
4 oz grilled sushi-grade tuna fillet over yellow curried couscous, spinach and roasted peppers

Beef Tenderloin
4 oz grilled, center-cut beef tenderloin, fried Yukon potato, bacon, bleu cheese, grape tomato, caramelized onion, pinot noir beurre rouge

Choice of Dessert

Strawberry Cheesecake
Doug's Peppermint Ice Cream
Huckleberry Swirl Cheesecake

Wines -- Half glass of each or full glass of one

2014 Steele Cuvee Chardonnay (California)
2014 Steele Red Hills Vineyard Cabernet (Lake County, CA)


Reservations Strongly Advised -- Please call 862-5285